Description
Gingerbread Hot Cocoa Dip is the ultimate holiday treat that combines rich chocolate with warm gingerbread spices. This creamy, velvety dip is perfect for cozy gatherings, offering a delightful experience for your taste buds. Serve it warm with an assortment of dippables like graham crackers and fruits, and watch as it becomes the star of your festive celebrations. Easy to prepare and endlessly adaptable, this dip will leave everyone craving seconds!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- 1/2 cup mini chocolate chips
Instructions
- Gather all ingredients on the counter, ensuring cream cheese is softened.
- In a bowl, beat together cream cheese and powdered sugar until smooth.
- Gradually mix in cocoa powder, ginger, and cinnamon until velvety.
- Stir in vanilla extract until well combined.
- Gently fold in whipped cream until fully incorporated.
- Finally, mix in mini chocolate chips for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg