Description
Gingerbread Snack Mix Crunch is a festive treat that perfectly blends sweet and salty flavors. This delightful mix features crunchy gingerbread cookies, pretzels, and nuts, all drizzled with white chocolate and sprinkled with cinnamon sugar. Ideal for holiday gatherings or cozy nights in, this snack mix delivers an explosion of flavor in every bite—making it a must-try for anyone looking to elevate their snacking experience.
Ingredients
Scale
- 2 cups broken gingerbread cookies
- 1 cup mini pretzels
- 1 cup mixed nuts (e.g., pecans)
- 1 cup semi-sweet chocolate chips
- ½ cup melted white chocolate
- 2 tbsp cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine broken gingerbread cookies, pretzels, nuts, and chocolate chips; stir well.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Sprinkle cinnamon sugar over the mixture and toss gently to combine.
- Spread the mixture on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- Drizzle melted white chocolate over warm snack mix and let cool before breaking into clusters.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg