Description
Indulge in the bliss of Gluten-Free Chocolate Almond Cookie Bark, where rich dark chocolate meets crunchy almonds in a delightful, easy-to-make treat. This decadent bark is perfect for any occasion, transforming simple ingredients into an irresistible dessert that will impress family and friends alike. With its perfect balance of sweetness and crunch, this treat is not just a cookie; it’s a memorable experience that makes every gathering special.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup roasted almonds, chopped
- 1/2 cup gluten-free flour blend
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals until smooth, stirring between intervals.
- In another bowl, mix gluten-free flour blend with chopped almonds. Pour melted chocolate over this mixture and stir until well-coated.
- Spread the mixture evenly onto the prepared baking sheet and bake for 10-12 minutes until edges are slightly crisp.
- Remove from oven and sprinkle sea salt on top while warm. Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg