Description
Indulge in the rich flavors of this Gluten-Free Chocolate Peanut Butter Bark, where creamy peanut butter meets luscious dark chocolate. This easy-to-make treat is perfect for any occasion—whether it’s a cozy night in or a festive gathering. With a sprinkle of sea salt to enhance the sweetness, each bite creates a delightful harmony that is both satisfying and memorable.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup pure maple syrup
- 1/4 tsp sea salt
- Parchment paper for lining
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in the creamy peanut butter and maple syrup until fully combined.
- Pour the mixture onto a lined baking sheet, spreading it evenly.
- Sprinkle sea salt over the top while it's still warm.
- Chill in the fridge for 1-2 hours until set.
- Once firm, break or cut into pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg