Description
Gochujang Butter Ramen is a comforting and flavorful dish that elevates your noodle experience with its rich umami and spicy butter sauce. Perfect for both casual dinners and special occasions, this recipe combines simple ingredients to create an unforgettable meal that will have everyone coming back for seconds. Enjoy the warmth of perfectly cooked ramen noodles enveloped in a luscious sauce, garnished with fresh green onions for a delightful crunch.
Ingredients
Scale
- 4 oz ramen noodles (fresh or dried)
- 2 tbsp gochujang
- 2 tbsp unsalted butter
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
- 2 cups vegetable broth
- 4 oz chicken, shrimp, or tofu (optional)
Instructions
- Boil water in a pot and cook ramen noodles according to package instructions until al dente (3-4 minutes). Drain and set aside.
- In a large skillet over medium heat, melt unsalted butter until bubbling. Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in gochujang, soy sauce, and sesame oil to form a smooth sauce.
- Gradually add vegetable broth while stirring. Simmer for 3-5 minutes as the sauce thickens.
- Toss cooked noodles in the skillet with the sauce until well coated.
- Serve hot, garnished with sliced green onions and optional protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg