Description
Indulge in the delightful taste of Golden Crust Garlic Rosemary Focaccia Muffins—soft, aromatic, and perfect for any occasion!
Ingredients
- All-Purpose Flour
- Warm Water
- Instant Yeast
- Fresh Garlic
- Fresh Rosemary
- Olive Oil
- Salt
Instructions
- In a large bowl, combine warm water and instant yeast. Let sit for 5 minutes until frothy.
- Gradually whisk in all-purpose flour and salt until a slightly sticky dough forms.
- Knead on a floured surface for 5-7 minutes until smooth.
- Fold in minced garlic and chopped rosemary evenly throughout the dough.
- Place dough in an oiled bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
- Punch down the dough, divide it into golf-ball-sized portions, and place on a lined baking sheet. Drizzle with olive oil.
- Bake at 400°F (200°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg