Description
Golden Sea Bass Crudo is a refreshing and elegant dish that showcases tender, raw sea bass marinated in zesty citrus juices and aromatic herbs. This simple yet sophisticated recipe is perfect for impressing guests at dinner parties or enjoying as a light meal. With its stunning presentation and vibrant flavors, this crudo is not only delicious but also an Instagram-worthy centerpiece that brings a taste of the ocean to your table.
Ingredients
Scale
- 8 oz fresh sea bass, skinless and boneless
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1 tbsp shallots, finely chopped
- 1/4 tsp chili flakes
- 2 tbsp fresh cilantro or basil, chopped
Instructions
- Prepare the fish by slicing the fresh sea bass thinly against the grain.
- In a bowl, whisk together lime juice and olive oil until combined.
- Stir in chopped shallots and chili flakes; let it rest for 10 minutes to meld flavors.
- Place sliced sea bass in a shallow dish and pour the marinade over it, gently tossing to coat.
- Garnish with fresh herbs before serving. Enjoy immediately or chill for 15 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg