Description
Experience the heartwarming comfort of Grandma’s goulash— a delicious, one-pot meal that combines savory ground beef, tender elbow macaroni, and colorful vegetables. Each bite is a delightful blend of flavors that brings back cherished family memories. Perfect for chilly evenings or cozy gatherings, this easy recipe will quickly become a beloved staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (red, yellow, or green)
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- 2 cups elbow macaroni
- 4 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- In a large skillet over medium heat, add oil and sauté the diced onion and minced garlic until translucent.
- Add the ground beef to the skillet and cook until browned, about 5-7 minutes.
- Stir in the diced bell peppers and canned tomatoes; cook for an additional 3 minutes.
- Pour in the beef broth and bring to a simmer. Add the elbow macaroni and stir well.
- Let it simmer for 15-20 minutes, stirring occasionally, until the pasta is tender.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg