Description
Greek Lemon Chicken Soup is a comforting and revitalizing dish that perfectly combines tender chicken, zesty lemon, and fragrant herbs. This delightful soup is ideal for chilly nights or family gatherings, offering a refreshing burst of Mediterranean flavor in every spoonful. Its simple preparation makes it accessible for cooks of all skill levels, ensuring warmth and joy in each bowl.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 2 large lemons (juiced and zested)
- 1/4 cup fresh dill, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Dice the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté diced carrots and celery until softened (about 5 minutes).
- Add the diced chicken to the pot and cook until golden brown on all sides (about 7 minutes).
- Pour in the chicken broth along with minced garlic, lemon juice, and zest. Bring to a gentle simmer.
- Stir in chopped dill and season with salt and pepper to taste. Let it simmer for another 10 minutes.
- Serve hot, garnished with extra dill if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg