Description
Greek Lemon Rice is a vibrant and refreshing side dish that embodies the flavors of the Mediterranean. This fluffy rice, infused with fresh lemon juice and fragrant herbs, complements grilled meats, roasted vegetables, or can be enjoyed on its own. Quick and easy to prepare, it’s perfect for weeknight dinners or festive gatherings, leaving everyone craving more.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- Juice and zest of 1 fresh lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a medium saucepan, heat olive oil over medium heat. Sauté minced garlic for about a minute until fragrant.
- Add the rinsed rice to the saucepan and toast for about 2 minutes until slightly translucent.
- Stir in vegetable broth along with lemon juice and zest. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until liquid is absorbed.
- Remove from heat; let sit covered for 5 minutes. Fluff with a fork and stir in chopped parsley.
- Serve warm alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg