Description
Delight your guests with this vibrant green velvet cake, featuring a rich chocolate-vanilla flavor and luscious cream cheese frosting. Perfect for celebrations or any sweet craving!
Ingredients
- Cake flour
- Cocoa powder
- Granulated sugar
- Baking soda
- Buttermilk
- Vegetable oil
- Green food coloring
- Cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, sift together cake flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk and green food coloring until you reach the desired shade.
- Gradually fold in the dry ingredients until just combined—avoid overmixing.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg