Description
Grilled Elote Steak Tacos are a mouthwatering blend of juicy flank steak and sweet, grilled corn, all wrapped in warm tortillas. Each taco is topped with creamy feta cheese, fresh cilantro, and a zesty squeeze of lime, creating an explosion of flavors that will transport you to Mexico. Perfect for summer gatherings or quick weeknight dinners, these tacos are easy to customize and can be on your table in under an hour.
Ingredients
Scale
- 1 lb flank steak
- 2 ears fresh corn on the cob
- 6 soft corn tortillas
- 1/2 cup crumbled feta cheese
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat grill to medium-high heat.
- Season flank steak with salt, pepper, and chili powder; let sit while prepping corn.
- Grill corn for 10-15 minutes until charred; allow to cool and cut off kernels.
- Grill steak for 5-7 minutes per side until medium rare (130°F).
- Let steak rest for 5 minutes before slicing against the grain.
- Assemble tacos with grilled corn, sliced steak, feta cheese, lime juice, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg