Description
Grilled peaches are a delightful summer treat that perfectly balance sweetness and smokiness, making them an ideal addition to any outdoor gathering. With their juicy flesh and caramelized sugar, these peaches shine as both a refreshing dessert or a savory side dish. Ready in just minutes, they pair beautifully with ice cream or yogurt for a luscious indulgence. This simple recipe requires minimal ingredients and is sure to impress your guests while evoking nostalgic summer memories.
Ingredients
Scale
- 4 ripe freestone peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Brush the cut sides of the peach halves with olive oil.
- Sprinkle brown sugar and cinnamon evenly over each peach half.
- Place the peaches cut-side down on the grill and cook for 4-5 minutes until grill marks appear.
- Flip each peach half and grill for an additional 3-4 minutes until tender.
- Serve warm, optionally topped with vanilla ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg