Description

Grinch Cookies are a delightful holiday treat that brings festive cheer straight from Whoville to your kitchen. With their vibrant green color and minty flavor, these soft and chewy cookies are sure to impress at your gatherings. Easy to make, they offer a fun baking experience for both novice and seasoned bakers alike. Enjoy them warm with a glass of milk or serve as part of your festive cookie platter!

Ingredients

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2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
½ tsp green food coloring (or as needed)
1 cup mint chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
Stir in green food coloring until the desired hue is achieved.
Gradually mix in dry ingredients until just combined, then gently fold in mint chocolate chips.
Scoop dough onto prepared baking sheets and bake for about 10 minutes or until edges are slightly golden.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg