Description
Gyoza Noodle Soup is a heartwarming bowl of comfort that combines tender gyoza dumplings, fresh vegetables, and flavorful broth. This easy-to-make dish is perfect for cozy nights in or casual gatherings with friends and family. With its rich aromas and vibrant colors, Gyoza Noodle Soup will transport you straight to a bustling ramen shop in Tokyo. Get ready to impress your loved ones with this delightful recipe!
Ingredients
Scale
- 1 package (12 oz) gyoza dumplings (frozen or homemade)
- 4 cups low-sodium chicken broth
- 6 oz fresh ramen noodles
- 2 tbsp low-sodium soy sauce
- 3 green onions, sliced
- 1-inch piece fresh ginger, minced
- 3 cloves fresh garlic, minced
- 2 cups mixed vegetables (bok choy, spinach)
- 1 tbsp sesame oil
Instructions
- In a large pot over medium heat, pour in the chicken broth. Add minced garlic and ginger; let it simmer.
- Once the broth starts bubbling, stir in soy sauce and chopped vegetables. Cook until veggies are tender but vibrant (about 5 minutes).
- Add the fresh ramen noodles directly to the pot and cook according to package instructions (typically 3-4 minutes).
- In the last few minutes of cooking, gently add gyoza dumplings until they float to the top.
- Just before serving, sprinkle sliced green onions on top and drizzle sesame oil for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 35mg