Description
Experience the warm, savory goodness of ham and cheese pinwheels, a perfect blend of flaky pastry, gooey cheese, and deli ham. These bite-sized delights are incredibly easy to make and are sure to be a hit at any gathering. Whether you’re hosting a party or enjoying a cozy night in, these pinwheels will satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz deli ham (thinly sliced)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp mustard or cream cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until smooth.
- Spread mustard or cream cheese evenly over the pastry.
- Layer slices of ham and sprinkle shredded cheese on top.
- Tightly roll the pastry into a log shape and slice into 1-inch pieces.
- Place pinwheels on a parchment-lined baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg