Description
Hawaiian-Style Shoyu Chicken is a delightful dish that transports you to tropical islands with its sweet and savory soy sauce marinade. Tender, juicy chicken thighs soak up the flavors of fresh ginger, garlic, and brown sugar, creating a culinary experience that dances on your palate. Perfect for family dinners or backyard gatherings, this recipe is easy to prepare and sure to impress everyone at your table.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 1 tbsp lemon juice
- Green onions for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, pineapple juice, garlic, ginger, sesame oil, and lemon juice until well combined.
- Place chicken thighs in a resealable bag or bowl and pour the marinade over them. Ensure each piece is well coated.
- Marinate in the refrigerator for at least 30 minutes or overnight for best flavor.
- Preheat grill or skillet over medium heat and lightly oil the grates if grilling.
- Cook chicken for about 6-7 minutes per side until internal temperature reaches 165°F (74°C) and grill marks form.
- Let rest briefly before slicing and drizzle with any boiled leftover marinade. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 285
- Sugar: 9g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg