Description
Hazelnut Mocha Snowdrift Brownies are the ultimate indulgence, combining rich chocolate flavors with the nutty crunch of hazelnuts and a hint of coffee. These fudgy brownies offer a delightful balance of sweetness and depth, making them perfect for cozy gatherings or a sweet treat any time of year. With straightforward preparation and simple ingredients, you can create an Instagram-worthy dessert that will surely impress family and friends.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/2 cup chopped roasted hazelnuts
- 1 tsp espresso powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth.
- Remove from heat and mix in granulated sugar and brown sugar. Allow to cool slightly before adding eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, espresso powder, hazelnuts, and salt. Gradually fold this mixture into the wet batter until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg