Description
This Healthy Turkey Taco Nacho Skillet is a delightful fusion of flavors that transforms weeknight dinners into festive gatherings. Layered with seasoned ground turkey, crispy tortilla chips, and vibrant toppings, this dish promises to satisfy your cravings without compromising on health. Perfect for sharing, it’s an easy-to-make recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 4 cups thick-cut tortilla chips
- 1 can (15 oz) black beans, rinsed
- 2 ripe tomatoes, diced
- 1 cup shredded cheddar cheese
- ½ cup fresh cilantro, chopped (optional)
- 2 tbsp taco seasoning
- ½ cup sour cream or Greek yogurt
Instructions
- In a large skillet over medium heat, brown the ground turkey for about 5-7 minutes, breaking it into small pieces as it cooks.
- Stir in taco seasoning and minced garlic; cook for another 1-2 minutes until fragrant.
- Mix in black beans and diced tomatoes; stir for about 3-4 minutes until heated through.
- Layer tortilla chips evenly on top of the turkey mixture, then sprinkle cheese generously over them. Cover and cook on low heat for about 5 minutes until melted.
- Remove from heat and top with cilantro, avocado (if desired), and a dollop of sour cream or Greek yogurt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg