Description
Heart Shaped Brownies with Raspberry Swirl & Cheesecake are the perfect romantic treat, combining rich chocolate brownies with a tangy raspberry swirl and creamy cheesecake layer. These delectable desserts not only taste divine but also look stunning, making them ideal for special occasions like Valentine’s Day or anniversaries. Impress your loved ones with this easy-to-follow recipe that guarantees restaurant-quality results every time.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- ½ cup raspberry jam
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, combine melted butter and granulated sugar until glossy.
- Add eggs one at a time, whisking well after each addition.
- Mix in cocoa powder and flour until just combined.
- In another bowl, beat cream cheese until smooth, then mix in powdered sugar and vanilla extract.
- Spread half of the brownie batter into the prepared pan. Dollop raspberry jam on top and swirl gently.
- Pour the cheesecake mixture over the brownie layer, then top with remaining brownie batter.
- Bake for 30–35 minutes until a toothpick comes out clean but moist.
- Cool completely before cutting into heart shapes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg