Description
Heart-Shaped Raspberry Mousse with a Brownie Base is a delightful dessert that beautifully combines rich chocolate with the tartness of fresh raspberries. This visually stunning treat, perfect for any romantic occasion or just an everyday indulgence, features a fudgy brownie base topped with a light and airy raspberry mousse. Impress your loved ones with this exquisite dessert that promises to elevate your celebrations.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 cup fresh raspberries
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch heart-shaped baking pan.
- Melt butter in a saucepan and stir in sugar until combined.
- Mix in eggs one at a time until smooth. Fold in flour and cocoa until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes.
- While cooling, puree raspberries and strain to remove seeds.
- Whip heavy cream until soft peaks form; gently fold in raspberry puree.
- Cut brownie into heart shapes, top with raspberry mousse, and chill before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 95mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg