Description
Holiday Eggnog Pudding Cups are the ultimate festive treat that combines creamy, spiced pudding with a fluffy whipped cream topping. This indulgent dessert captures the essence of the holiday season with its delightful flavors of nutmeg and cinnamon, making it perfect for gatherings or cozy nights in. With an easy-to-follow recipe, you can impress your family and friends without any hassle. Get ready to enjoy a sweet taste of nostalgia wrapped in a beautiful cup!
Ingredients
Scale
- 2 cups eggnog (store-bought or homemade)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped cream (plus extra for topping)
- 1 tsp freshly grated nutmeg
- 1 tsp ground cinnamon
- ½ cup toasted pecans (optional)
Instructions
- In a medium bowl, whisk together eggnog and instant pudding mix until smooth. Let sit for 5 minutes to thicken.
- Stir in freshly grated nutmeg and cinnamon until evenly combined.
- Layer the pudding mixture into serving cups halfway, then top with a generous dollop of whipped cream.
- If desired, sprinkle toasted pecans on top before chilling in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg