Description
Holiday Turkey & Stuffing Hand Pies are the ultimate festive treat, enveloping savory turkey and flavorful stuffing in a flaky crust. Perfect for gatherings, these hand pies bring warmth and joy to every bite. Easy to make and endlessly adaptable, they create cherished memories around the table while delighting guests with their deliciousness.
Ingredients
Scale
- 2 pre-made pie crusts (store-bought or homemade)
- 2 cups cooked turkey, shredded
- 1 cup stuffing mix (cornbread or traditional herb)
- 1/2 cup low-sodium chicken broth
- 1 egg (for egg wash)
- 1 tsp fresh thyme (or dried)
- 1 tsp fresh sage (or dried)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine shredded turkey, stuffing mix, and chicken broth until moist.
- Roll out pie crusts on a clean surface and cut into circles (4-5 inches in diameter).
- Spoon filling onto half of each circle, fold over, and crimp edges to seal.
- Brush tops with an egg wash.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg