Description
Creating your own Homemade Almond Butter is both a rewarding and simple process that elevates your snacks with a creamy, nutty flavor. With just a few ingredients and a food processor, you can enjoy this delicious spread that’s perfect for toast, pancakes, or spoonfuls of pure indulgence. Say goodbye to store-bought options and hello to a healthier, customizable treat!
Ingredients
Scale
- 2 cups raw almonds
- 1 pinch salt
- 1–2 tablespoons honey or maple syrup (optional)
Instructions
- Gather all ingredients and your food processor.
- Add raw almonds to the food processor bowl.
- Blend for 10-15 minutes until smooth, stopping occasionally to scrape down the sides.
- Once creamy, mix in salt and any optional sweeteners; blend again until combined.
- Transfer almond butter to an airtight container for storage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg