Description
Apple Bread is a comforting, nostalgic treat that envelops your kitchen in the warm aroma of baked apples and cinnamon. Perfect for brunch or as a cozy snack, this easy recipe combines tender apple chunks with a golden crust, making every slice a delightful experience. Whether enjoyed fresh from the oven or saved for later, Apple Bread is sure to become a beloved staple in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 cups chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs and vegetable oil until combined.
- Gently combine wet ingredients with dry ingredients; fold in chopped apples.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg