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Apple Bread


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  • Author: Jennifer
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Apple Bread is a comforting, nostalgic treat that envelops your kitchen in the warm aroma of baked apples and cinnamon. Perfect for brunch or as a cozy snack, this easy recipe combines tender apple chunks with a golden crust, making every slice a delightful experience. Whether enjoyed fresh from the oven or saved for later, Apple Bread is sure to become a beloved staple in your home.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil
  • 2 cups chopped apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk eggs and vegetable oil until combined.
  4. Gently combine wet ingredients with dry ingredients; fold in chopped apples.
  5. Pour batter into the prepared loaf pan and smooth the top.
  6. Bake for 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg