Description
Homemade cheese puffs are delectable, cheesy bites that deliver a satisfying crunch and gooey interior. Perfect for any gathering—be it a party, game night, or casual snack—these easy-to-make treats will impress your guests. With just a handful of ingredients, you can whip up a batch of these irresistible puffs that will have everyone asking for seconds. Indulge in the warm, cheesy goodness and elevate your culinary experience with this crowd-pleasing recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 3 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or gouda)
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine water and butter; stir until melted. Once boiling, remove from heat and add flour and salt all at once, stirring until it forms a dough ball.
- Let the dough cool slightly before adding eggs one at a time, mixing well after each addition until smooth.
- Fold in shredded cheese until evenly distributed.
- Drop small rounds of dough onto the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown and puffed. Serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cheese puffs (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg