Description
Homemade Crunchwrap Supreme is a delightful fusion of crispy tortillas and savory fillings that brings the taste of your favorite fast-food treat right to your kitchen. With layers of seasoned meat, gooey cheese, and fresh veggies, each bite is an explosion of flavor that’s sure to satisfy any craving. Perfect for Taco Tuesdays or cozy movie nights, this easy-to-make dish allows for endless customization to suit your taste buds and is guaranteed to impress friends and family alike.
Ingredients
Scale
- 2 large flour tortillas
- 1 lb ground beef or turkey
- 1 oz taco seasoning (1 packet)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- Hot sauce (optional)
Instructions
- Cook the meat in a skillet over medium heat until browned. Drain excess fat, then add taco seasoning and water per package instructions. Simmer until thickened.
- While the meat cooks, chop the lettuce and dice the tomatoes. Set aside some cheese and sour cream.
- Lay a tortilla flat, add seasoned meat in the center, then layer with cheese, lettuce, tomatoes, and sour cream.
- Fold the edges towards the center to seal in the filling.
- In a non-stick skillet over medium heat, toast folded side down for about three minutes per side until golden brown.
- Cut in half diagonally and enjoy with extra sour cream or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap (220g)
- Calories: 540
- Sugar: 3g
- Sodium: 970mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg