Description
Experience the joy of carnival treats at home with this easy homemade funnel cake recipe! Crispy on the outside and fluffy on the inside, these delightful cakes are a perfect addition to any gathering. Dust them with powdered sugar or get creative with toppings like chocolate sauce, fresh fruit, or whipped cream. This fun dessert is sure to bring smiles to your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil for frying
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and vanilla; mix until well blended.
- Gradually add the wet mixture to the dry ingredients, stirring until smooth.
- Heat vegetable oil in a deep skillet to 375°F (190°C).
- Pour batter into hot oil in a spiral shape; fry each side for about 1 minute or until golden brown.
- Remove from oil and drain on paper towels; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake (90g)
- Calories: 260
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg