Description
Homemade Sloppy Joes are a comforting and nostalgic dish that brings the flavors of childhood back to your dinner table. This easy recipe features savory lean ground beef simmered in a tangy sauce, all nestled in soft hamburger buns that soak up the deliciousness. Perfect for busy weeknights or family gatherings, these customizable sandwiches can be served with crispy fries or a fresh salad for a complete meal everyone will enjoy.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground beef while breaking it apart. Drain excess fat.
- Add the chopped onion and diced bell pepper; sauté until softened (about 5 minutes).
- Stir in ketchup, Worcestershire sauce, brown sugar, and mustard. Let it simmer on low heat for about 10 minutes.
- Toast the hamburger buns until golden brown.
- Spoon the meat mixture onto each bun and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 13g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg