Description

Homemade Strawberry Shortcake is a quintessential summer dessert that perfectly balances the sweetness of ripe strawberries with fluffy whipped cream and tender, buttery cake. This delightful treat comes together easily and is ideal for any occasion—whether it’s a family barbecue or a casual weeknight indulgence. Each layer offers a burst of fresh flavor, making it an irresistible favorite that will have everyone coming back for seconds.

Ingredients

Scale

2 cups fresh strawberries (hulled and sliced)
2 tablespoons sugar (for strawberries)
2 cups all-purpose flour
2 tablespoons sugar (for shortcakes)
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter (cold, cubed)
3/4 cup heavy cream (plus extra for topping)
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Toss sliced strawberries with 2 tablespoons sugar in a bowl and set aside to macerate.
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, whisk flour, baking powder, salt, and 2 tablespoons sugar. Cut in butter until crumbly. Stir in heavy cream and mix until just combined.
Turn dough onto a floured surface, knead gently, roll into a rectangle about 1 inch thick, and cut into rounds. Place on the prepared baking sheet.
Bake for 12-15 minutes until golden brown.
Cool slightly, slice shortcakes in half, layer with macerated strawberries and whipped cream before topping with additional berries and cream.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 shortcake (101g)
Calories: 320
Sugar: 18g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg