Description
Indulge in the ultimate comfort food with Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes. This easy-to-make dish features succulent chicken glazed in a sweet and tangy honey BBQ sauce, served alongside velvety garlic parmesan potatoes that are simply irresistible. Perfect for family dinners or casual gatherings, this recipe delivers mouthwatering flavors that will have everyone coming back for seconds. Enjoy the delightful aromas and vibrant colors as you create a meal that feels like a backyard barbecue right at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup pure honey
- 1/2 cup BBQ sauce
- 4 cloves fresh garlic, minced
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, whisk together honey and BBQ sauce until smooth; pour over the chicken.
- Boil diced potatoes in salted water until fork-tender (15–20 minutes), then drain.
- Return potatoes to pot; add heavy cream, minced garlic, and half of the Parmesan cheese. Mash until creamy.
- Serve chicken alongside creamy potatoes, garnishing with remaining Parmesan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 650
- Sugar: 23g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 140mg