Description
Honey Feta Sweet Potato Rounds are a vibrant and delicious appetizer that combines the natural sweetness of roasted sweet potatoes with creamy feta cheese and a drizzle of honey. These bite-sized delights are not only easy to make but also visually stunning, making them perfect for any gathering. With their unique flavor profile, they will impress your guests and leave them craving more. Enjoy this delightful treat as an appetizer or side dish that elevates any meal.
Ingredients
Scale
- 2 medium sweet potatoes (about 600g), sliced into ½-inch rounds
- 100g crumbled feta cheese
- 2 tbsp pure honey
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut into even rounds about ½ inch thick. Arrange on a parchment-lined baking sheet.
- Drizzle olive oil over the sweet potato rounds and toss gently to coat.
- Sprinkle fresh thyme, salt, and pepper over the rounds, tossing again for even seasoning.
- Roast in the preheated oven for 25-30 minutes until tender and golden around the edges.
- Once out of the oven, top each round with crumbled feta and drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg