Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that transforms simple carrots into a gourmet experience. With their sweet, caramelized exterior and tender inside, these roasted carrots are a feast for the senses. Perfectly seasoned with honey, garlic, and butter, they add a burst of vibrant color and flavor to any meal. Easy to prepare for both weeknight dinners and special occasions, this recipe will make your table shine!
Ingredients
Scale
- 1 lb carrots (peeled and cut into sticks)
- 3 tbsp unsalted butter (melted)
- 2 tbsp honey
- 3 cloves garlic (minced)
- Salt & pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, honey, minced garlic, salt, and pepper.
- Toss the carrots in the honey garlic butter mixture until well-coated.
- Spread the carrots on the baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 145
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg