Description
Indulge in the vibrant flavors of Honey Garlic Shrimp, where succulent shrimp are coated in a sweet and savory garlic sauce. This dish is not only quick to prepare but also perfect for any occasion, from casual weeknight dinners to elegant gatherings. With its beautiful presentation and irresistible aroma, Honey Garlic Shrimp is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 green onions, chopped
- Optional: 1 tsp red pepper flakes
Instructions
- Rinse the shrimp under cold water if frozen and pat dry with paper towels.
- In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer; sauté for 2 minutes on each side until pink and opaque.
- Pour the marinade over the shrimp and stir to coat evenly. Allow it to bubble for 1-2 minutes.
- Garnish with chopped green onions and serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg