Description
Honey Glazed Ham is a show-stopping dish that transforms any gathering into a memorable feast. With its succulent, tender meat enveloped in a sweet and tangy glaze, this recipe is perfect for holiday celebrations or family dinners. Easy to prepare yet impressive enough for special occasions, this ham will have everyone coming back for seconds.
Ingredients
Scale
- 1 bone-in ham (8–10 lbs)
- 1 cup honey
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tsp ground cloves
- 1 cup fresh pineapple juice
- 1/4 cup cider vinegar
- 1/4 cup water
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine honey, brown sugar, Dijon mustard, ground cloves, pineapple juice, cider vinegar, and water to create the glaze.
- Score the surface of the ham in a diamond pattern.
- Brush half of the glaze over the ham and place it in a roasting pan.
- Bake uncovered for about 15-18 minutes per pound until heated through, basting with remaining glaze every 30 minutes.
- For a caramelized finish, broil for an additional 5-10 minutes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 880mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg