Description

Honey Lemon Vinaigrette Salad Dressing is a zesty and delightful addition to elevate your salads. Combining the natural sweetness of honey with the bright acidity of fresh lemon juice, this dressing brings a refreshing flavor that enhances any dish from greens to grilled meats. Perfect for weeknight dinners or summer gatherings, it’s sure to impress your guests and transform even the most reluctant veggie eaters into salad fans.

Ingredients

Scale

1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons raw honey
1/2 cup extra virgin olive oil
1 tablespoon Dijon mustard
Salt and pepper to taste

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Instructions

Gather all ingredients on your counter.
Squeeze lemons to yield 1/4 cup juice; remove seeds.
In a bowl, whisk together lemon juice and honey until well combined.
Add Dijon mustard and whisk until smooth.
Gradually pour in olive oil while whisking continuously to emulsify the mixture.
Season with salt and pepper to taste; whisk again before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 132
Sugar: 6g
Sodium: 4mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg