Description
Honey Mustard Chicken is a delightful dish featuring succulent chicken breasts coated in a sweet and tangy honey mustard glaze. Perfect for busy weeknights or special occasions, this easy-to-make recipe delivers mouthwatering flavor with every bite. With its golden-brown finish and irresistible aroma, this comfort food will impress your family and friends and quickly become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/3 cup pure honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and apple cider vinegar until smooth.
- Place the seasoned chicken in the baking dish and pour half of the sauce over it, ensuring even coverage.
- Bake for 25-30 minutes or until the internal temperature reaches at least 165°F (75°C).
- Drizzle remaining sauce over the chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg