Description
Honey-Mustard Turkey & Cranberry Flatbread is a delightful fusion of sweet and tangy flavors that transforms everyday ingredients into an extraordinary dish. This easy-to-make flatbread features tender turkey, a luscious honey-mustard drizzle, and tart cranberries, all atop a warm, crispy base. Perfect for weeknight dinners or entertaining guests, this recipe will impress with its stunning colors and mouthwatering aromas—making it a must-try for any occasion.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup cooked turkey breast, sliced
- 1/2 cup cranberry sauce (smooth)
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 cup fresh spinach leaves
- Optional: 1/4 cup feta cheese, crumbled
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey and Dijon mustard until smooth.
- Spread cranberry sauce evenly over each flatbread. Top with turkey slices and spinach.
- Drizzle the honey-mustard mixture over the toppings.
- Bake for 10-12 minutes until golden brown and crispy.
- Let cool slightly before slicing into wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (180g)
- Calories: 350
- Sugar: 14g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg