Description
Honeycomb Hot Milk Cake is a delightful dessert that combines warmth and nostalgia into each slice. With its fluffy texture and subtle sweetness from honey, this cake is perfect for any occasion. Whether you’re celebrating a birthday or simply indulging in a cozy afternoon treat, the comforting aroma of this cake baking will fill your home with joy. It’s easy to make, using simple ingredients you likely have on hand, making it an ideal choice for both novice bakers and seasoned pros alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup pure honey
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan over medium heat, melt the butter with the milk until warmed but not boiling.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually mix the warm milk-butter mixture into the dry ingredients. Add eggs and vanilla extract; mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg