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Hot Cocoa Cookie Dough Bites


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  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookie dough bites 1x

Description

Indulge in the ultimate comfort food with Hot Cocoa Cookie Dough Bites! These delightful treats combine rich chocolate flavor with soft, chewy cookie dough and surprise mini marshmallows, creating a nostalgic taste reminiscent of childhood winters. Perfect for sharing or enjoying solo, they are ideal for any occasion—from cozy nights at home to festive gatherings. With easy-to-follow instructions and simple ingredients, baking these bites will fill your kitchen with warm aromas and happy memories.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp pure vanilla extract
  • 1/2 cup mini marshmallows
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Gather all ingredients on your countertop for smooth preparation.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
  3. In another bowl, cream the room temperature butter with brown and granulated sugars until fluffy.
  4. Mix in vanilla extract, then gradually add dry ingredients to the wet mixture until just combined.
  5. Fold in chocolate chips and mini marshmallows gently.
  6. Cover the dough and chill in the refrigerator for at least 30 minutes.
  7. Once chilled, scoop dough into balls and place them on a baking sheet lined with parchment paper.
  8. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until set.
  9. Allow to cool on a wire rack before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites (30g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg