Description
Hot Honey Fried Shrimp is a deliciously addictive dish that brings together crispy, golden shrimp and a sweet-spicy glaze, making it an ideal choice for game nights or festive gatherings. Each bite offers a tantalizing crunch followed by a burst of flavor that will have your guests coming back for more. This easy-to-make recipe not only looks stunning on the plate but also promises to impress everyone at the table.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp garlic powder
- 1 tsp black pepper
- 1/2 cup hot sauce (adjust to taste)
- 1/2 cup raw honey
- Oil for frying
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a shallow bowl, combine flour, cornstarch, garlic powder, and black pepper.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Dredge shrimp in the flour mixture and fry in batches for about 3 minutes, or until golden brown.
- In a bowl, whisk together honey and hot sauce.
- Drain fried shrimp on paper towels and toss in the hot honey sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fried shrimp (140g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg