Hot Honey-Glazed Fried Chicken

Name: Hot Honey-Glazed Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 tsp paprika; 2 tsp garlic powder; 1 tsp salt; 1/2 cup hot honey; Vegetable oil for frying (enough to cover half an inch of the skillet); Fresh parsley (optional, for garnish)

By Lina Baker

April 3, 2025

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There’s something magical about the aroma of Hot Honey-Glazed Fried Chicken wafting through the kitchen. Imagine crispy, golden-brown chicken coated in a sweet and spicy glaze that makes your taste buds do a happy dance. The first crunchy bite reveals juicy meat inside, while the honey’s warmth mingles with a kick of chili, creating an unforgettable flavor explosion. It’s the kind of dish that turns an ordinary dinner into a celebration.

I remember the first time I made this dish for my friends. They walked in, and you could practically see their noses twitching, drawn like moths to a flame. As they took their first bites, their eyes widened in delight, and laughter filled the room. This is a recipe that sparks joy, perfect for game nights, family gatherings, or any occasion where good food and great company are on the menu.

Why You'll Love This Recipe

This Hot Honey-Glazed Fried Chicken offers effortless preparation without skimping on flavor
The balance of sweet and spicy makes it irresistible to everyone
Its stunning golden hue is sure to impress at any meal
Perfect for casual dinners or festive gatherings, this dish adapts beautifully to any occasion

I once served this recipe at a family barbecue, and my uncle declared it “the chicken of his dreams.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts adjust according to your crowd size.
All-Purpose Flour: Essential for coating helps create that crispy texture we all love.
Spices (Paprika, Garlic Powder, Salt): These will elevate your chicken’s flavor profile significantly.
Hot Honey: Look for high-quality honey infused with chili it adds just the right amount of kick.
Vegetable Oil: For frying choose an oil with a high smoke point for best results.
Fresh Parsley (optional): A sprinkle adds freshness and color to your dish when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by patting the chicken breasts dry with paper towels. This ensures that they can absorb all those fantastic spices while frying.

Create Your Spice Mix: In a bowl, combine flour with paprika, garlic powder, salt, and any other spices you fancy. This blend is what gives your chicken its delicious crust.

Coat the Chicken: Take each piece of chicken and dredge it in the spice mix until fully coated. Make sure every nook and cranny is covered for maximum flavor.

Heat Up the Oil: In a large skillet over medium heat, pour enough vegetable oil to cover about half an inch of the pan. You want it hot enough so that a drop of water sizzles upon contact.

Fry Until Golden Brown: Once your oil is ready (about 350°F or 175°C), gently lay in your chicken pieces. Fry each side for about 5-7 minutes until they’re golden brown and crisp.

Add That Sweet Heat Glaze: After frying, remove the chicken from the skillet and drizzle generously with hot honey while still warm. Allow it to sit briefly so that the glaze adheres beautifully.

Now you’re ready to serve Pair this delectable Hot Honey-Glazed Fried Chicken with coleslaw or cornbread for an unforgettable meal that will have everyone coming back for seconds

You Must Know

Hot Honey-Glazed Fried Chicken combines crispy, spicy, and sweet elements for a delightful flavor explosion
Perfect for casual dinners or impressing guests, it offers the joy of comfort food with an exciting twist
Enjoy the aroma wafting through your kitchen as it cooks

Perfecting the Cooking Process

Sear the chicken first until golden brown then bake it in the oven to ensure even cooking. This method guarantees crispy skin while keeping the meat juicy and tender.

Serving and storing

Add Your Touch

Feel free to swap regular honey for flavored varieties like lavender or chili-infused for an extra kick. Add fresh herbs like thyme or rosemary to elevate the dish further.

Storing & Reheating

Store leftover fried chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 375 degrees Fahrenheit to maintain crispiness.

Chef's Helpful Tips

To achieve perfect fried chicken, pay attention to oil temperature too hot will burn, too cold will make it soggy
Always rest your chicken after frying to lock in moisture
Don’t rush patience leads to crunchy perfection with every bite

Cooking Hot Honey-Glazed Fried Chicken always brings back memories of family gatherings where laughter echoed over delicious bites of this dish, creating unforgettable moments.

FAQs

FAQ

What can I serve with Hot Honey-Glazed Fried Chicken?

Pair it with coleslaw or cornbread for a classic Southern meal that complements the flavors beautifully.

Can I use skinless chicken for this recipe?

Skinless chicken can work, but you’ll miss out on that delightful crispy texture that makes this dish special.

How spicy is Hot Honey-Glazed Fried Chicken?

The spice level depends on your choice of hot sauce adjust according to your heat preference for a personalized kick.

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