Description
Hot Honey-Glazed Fried Chicken is a delightful dish that combines crispy, golden-brown chicken with a sweet and spicy glaze that elevates any meal. The succulent meat, coated in a tantalizing hot honey sauce, makes every bite an explosion of flavor. Perfect for gatherings or a cozy dinner at home, this recipe will impress your guests and leave them craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 cup hot honey
- Vegetable oil for frying (enough to cover half an inch of the skillet)
- Fresh parsley (optional, for garnish)
Instructions
- Pat chicken breasts dry with paper towels to enhance spice absorption.
- In a bowl, mix flour, paprika, garlic powder, and salt.
- Dredge each chicken breast in the spice mix until fully coated.
- Heat vegetable oil in a large skillet over medium heat until it reaches about 350°F (175°C).
- Fry chicken pieces for 5-7 minutes on each side until golden brown and crispy.
- Drizzle hot honey generously over the fried chicken while warm; allow to set briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 12g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg