Description
Indulge in the heartwarming flavors of this Instant Pot Pot Roast, where tender chuck roast meets hearty vegetables and aromatic herbs. Cooked to perfection in a rich, savory broth, this dish is the ultimate comfort food for family gatherings or cozy dinners. With just a few simple steps, you can recreate the nostalgic taste of home-cooked meals that will have everyone asking for seconds.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 3 medium potatoes, cubed
- 1 large onion, chopped
- 4 cups low-sodium beef broth
- 4 garlic cloves, minced
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sear the seasoned chuck roast in olive oil using the sauté function on your Instant Pot for about 4-5 minutes on each side until browned.
- Remove the roast and sauté minced garlic and onions in the pot until fragrant (about 2 minutes).
- Deglaze the pot by adding beef broth and scraping any brown bits off the bottom.
- Return the chuck roast to the pot on a bed of carrots and potatoes. Add remaining broth and herbs; secure the lid.
- Set to high pressure for 60 minutes, then let it naturally release for 15-20 minutes.
- Remove the roast, let it rest for five minutes before slicing, and serve with vegetables and broth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately one slice of pot roast with veggies (250g)
- Calories: 390
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg