Description
Irish Whiskey Cake is a delightful dessert that combines the rich flavors of smooth whiskey with a moist, fluffy cake. Perfect for any occasion, this cake features a golden-brown exterior and a tender interior that melts in your mouth. Whether celebrating with family or enjoying a quiet evening at home, each slice offers warmth and joy that will leave your guests asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 3/4 cup Irish whiskey
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in the Irish whiskey.
- Gradually mix the dry ingredients into the wet mixture, alternating with sour cream until just combined.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg