Description
Italian Chicken and Mozzarella Bake is a comforting dish that combines tender chicken breasts with rich tomato sauce and gooey mozzarella, creating an irresistible meal perfect for any occasion. With its vibrant flavors and easy preparation, this recipe is ideal for family dinners or entertaining friends. Serve it alongside pasta or crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh mozzarella, sliced
- 1 can (28 oz) crushed tomatoes
- 4 garlic cloves, minced
- 2 tsp Italian seasoning blend
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly coat a baking dish with cooking spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add crushed tomatoes and Italian seasoning; simmer until thickened.
- Place seasoned chicken in the baking dish, pour sauce over them, and top with mozzarella slices.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and broil for an additional 10 minutes until cheese is golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese (approx. 250g)
- Calories: 390
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg