Description
Indulge in the ultimate comfort food with these Jalapeño Popper Chicken Taquitos. Each crispy tortilla is filled with tender, seasoned chicken, creamy cheese, and a spicy jalapeño kick that will delight your taste buds. Perfect for game nights or cozy gatherings, this easy-to-make recipe will be a hit at any occasion. Get ready to savor the flavors and enjoy a fiesta in every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh jalapeños, diced (seeds removed for milder flavor)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 10 small flour or corn tortillas
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through. Shred once cooled.
- In a bowl, mix shredded chicken, diced jalapeños, cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
- Take a tortilla and add about 2 tablespoons of filling on one edge. Roll tightly but gently.
- Place taquitos seam-side down on a greased baking sheet. Brush lightly with olive oil for crispiness.
- Bake for about 20 minutes until golden brown. Serve hot with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg