Description
Juicy Cranberry Orange Scones are the perfect way to brighten your breakfast or brunch table. With a delightful balance of tart cranberries and zesty orange, these flaky scones offer a warm, comforting treat that’s easy to whip up. Whether enjoyed plain or with a spread of butter, they promise to impress everyone around the table. Plus, their enticing aroma will make your kitchen feel like a cozy bakery.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup cranberries (fresh or frozen)
- Zest of 1 large orange
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in cranberries and orange zest.
- Gradually add heavy cream while stirring until just combined; do not overmix.
- Turn the dough onto a floured surface, knead lightly, and shape into a circle about one inch thick. Cut into wedges or circles.
- Place on the prepared baking sheet and bake for 15-20 minutes until lightly golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (65g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg