Description
Jumbo Raspberry Chocolate Chip Muffins are the ultimate breakfast treat, combining tart, juicy raspberries with rich, gooey chocolate chips for a delightful flavor explosion. These muffins are fluffy, visually stunning, and perfect for any occasion—whether as a special weekend breakfast or an afternoon snack. Enjoy them warm alongside your favorite cup of coffee, and watch them disappear in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Carefully fold in fresh raspberries and chocolate chips to avoid crushing the berries.
- Spoon batter into muffin tins, filling each cup about three-quarters full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg