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Jumbo Raspberry Chocolate Chip Muffins


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x

Description

Jumbo Raspberry Chocolate Chip Muffins are the ultimate breakfast treat, combining tart, juicy raspberries with rich, gooey chocolate chips for a delightful flavor explosion. These muffins are fluffy, visually stunning, and perfect for any occasion—whether as a special weekend breakfast or an afternoon snack. Enjoy them warm alongside your favorite cup of coffee, and watch them disappear in no time!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
  5. Carefully fold in fresh raspberries and chocolate chips to avoid crushing the berries.
  6. Spoon batter into muffin tins, filling each cup about three-quarters full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (100g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg