Description
Kiwi Beef and Cheese Pie is a delightful fusion of flavors that combines juicy ground beef, sweet kiwi, and creamy cheddar cheese, all enveloped in a flaky puff pastry crust. This dish is not only visually stunning but also incredibly satisfying, making it perfect for family dinners or entertaining guests. The balance of savory and sweet flavors will leave everyone asking for seconds. With easy preparation steps and adaptable ingredients, this pie is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb (450g) lean ground beef
- 2 ripe kiwis, diced
- 1 cup (100g) sharp cheddar cheese, shredded
- 2 sheets puff pastry (10 oz/280g total)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 cup (120ml) low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Sauté chopped onion in a skillet over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add ground beef; cook until browned, breaking it apart as you go.
- Stir in diced kiwis, thyme, paprika, salt, and pepper. Cook briefly until combined (about 3 minutes).
- Pour in beef broth; simmer on low heat for 5-7 minutes until slightly thickened.
- Roll out puff pastry on a floured surface. Line a baking dish with one sheet, fill with beef mixture, sprinkle cheese on top, and cover with the second pastry sheet.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: New Zealand
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg